The five Aloha Kombucha flavors lined up against Hawaiian palms and blue sky
From the makers of SKY Kombucha

Aloha Kombuchanow in cans.

Small-batch, locally sourced Hawaiian kombucha — crafted with the same aloha, now ready to grab, chill, and crack open anywhere.

Waimānalo, Hawaiʻi

A fresh new canned line is brewing
Aloha Kombucha

Bright, bubbly, grab-and-go Hawaiian kombucha — landing on shelves soon.

Hawaiian coastline
Our Story

A new chapter, brewed in Waimānalo.

Aloha Kombucha comes from the same family behind SKY Kombucha, Hoku Coffee, and Oahu Kombucha — the people who first put fresh, draft kombucha on tap across O'ahu. We poured years of love into perfecting living, effervescent kombucha rich in raw probiotics, digestive enzymes, and real island flavor.

Now we're bringing that same craft to a brand-new canned line — so you can take a taste of the islands wherever you go. Same aloha, same traditional fermentation, same care for the ʻāina, in a fresh, grab-and-go can.

Fresh
Community
Local
Island Made
Locally SourcedVeganGluten FreeNon-GMO
A Lilikoi Blueberry Aloha Kombucha can with the Koʻolau mountains and palms behind it

Est. in Waimānalo

The Cans

Island kombucha,
ready to go.

We're putting the finishing touches on our debut canned lineup — bright, bubbly, and made for life in motion. Be the first to know when they hit shelves.

Grab & Go

Perfectly portioned cans you can toss in a cooler, take to the beach, or stash in the fridge.

Same Living Brew

Traditionally fermented and packed with raw probiotics, enzymes, and real island flavor.

Made for Anywhere

Beach days, trailheads, lunch breaks — easy to chill, easy to carry, and fully recyclable.

Five island flavors
Aloha Kombucha Strawberry Lemon & Lime logo

Strawberry Lemon & Lime

Organic strawberry, lemon & lime

Aloha Kombucha Pineapple Mint logo

Pineapple Mint

Organic pineapple & fresh mint

Aloha Kombucha Lilikoi Blueberry logo

Lilikoi Blueberry

Passion fruit & blueberry

Aloha Kombucha Mango Hibiscus logo

Mango Hibiscus

Organic mango & hibiscus

Aloha Kombucha Ginger Pitaya logo

Ginger Pitaya

Organic ginger & dragon fruit

70 calories16 fl oz Living probioticsContains 5% juice
Brewed Fresh on O'ahu

Good for our people, good for our ʻāina.

Aloha Kombucha is brewed right here in Waimānalo by neighbors who call these islands home. We partner with O'ahu farms, hire from our own community, and do what is pono — what is right — for the land, the water, and the people of Hawai'i, can after can.

Fresh
Community
Local
Sustainable
O'ahu Farms
Island-grown, local first
Mālama ʻĀina
Caring for our islands
Local Jobs
Hiring from our community
Pono Practices
Doing right by the ʻāina

Please recycle your cans

Every can is 100% recyclable. Finish, rinse, and recycle — small steps that help us mālama these islands for the next generation.

Our Values

Rooted in Community.

Our kombucha is made in Waimānalo by us and our employees who live in the community. We source from local farms whenever possible and take responsibility for the full life cycle of our products — from cradle to grave.

Everything we do is rooted in care for the 'āina, the land of Hawai'i, and a commitment to doing what is pono — what is right. From supporting local agriculture to using reusable keg systems and sustainable packaging, we strive to create products that are good for both people and place.

Local Sourcing
Hawai'i farms first
Zero Waste Goal
Reusable systems
Community Jobs
Local employment
Pono Practices
Doing what's right
Kids from the local community at the Waimānalo tap wall
Community tap wall
Aloha Kombucha founders at a Hawai'i farmers market
Where it all began
Aloha Kombucha team featured in a local newspaper
Local press feature
Coming Soon

Be first in line when Aloha Kombucha lands.

Join the list and we'll send you a note the moment our cans are available — plus early access to launch flavors and where to find them.

No spam, ever. Just island goodness. From the makers of SKY Kombucha, Hoku Coffee and Oahu Kombucha.